Call the restaurant to make your booking, be quick, spaces are running out.

£29.95 per person, plus 10% service charge

Anatra Parfait
Smooth duck liver parfait served with brioche and plum chutney

Salmone Appassionato
Tartare of Gravalax - Salmon, cucumber salad and yogurt

Dueto di Crostino Affrodisiaco
Homemade toast topped with avocado and prawns and capponata

Insalata nell Anima
Special salad, smoked cheese, avocado, peppers, sundried tomatoes and parmesan tuille 

Pollo Ripieno
Breast of chicken stuffed with red pepper and green leaves, served with vegetables, aubergine puree and basil foam

Anaira Amore Mio
Duck breast served with gratin potatoes, celeriac puree, orange jelly and jasmine tea jus

Pesce Desiderio
Chowder of clams, mussels, pancetta and shallots, topped with pan friend cod and crispy bacon

Cuori di Pasta
Heart shaped pasta, filled with cheese, sundried tomato, served in cherry tomato and creamed rocket 

Medaglione Volare
Medallions of beef with gherkins, mushrooms, brandy, paprika and a touch of cream, served with gratin potatoes and ribbons courgettes

Ananas Notti Magiche
Grilled pineapple served with vanilla ice cream, black pepper and pine nut tuille dressed with balsamic

Iced Parfait
Iced praline and white chocolate Parfait, tempura figs, cardmon and port syrup

Coppia Perfetta
Homemade profiteroles filled with vanilla zabaglione topped with chocolate

Chocolate Mousse
Smooth homemade chocolate mousse served with fresh strawberries

£29.95 per person, plus 10% service charge

Call to book

We don't take online bookings, neither via email, nor via restaurant booking websites, such as, 'bookatable.com' - Your booking will be refused, which can be very embarrasing. Call to book.

Call to book:

Worthing: tel:01903211511
Shoreham: tel:01273446445